Simple Spice - CNT-873
303 Duston Street Red Deer AB T4R 3H9 · Food - Mobile Vendor
20 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food including onions and spices were being stored on the floor of the unit. Please ensure all food and food related items are stored off the floor in a sanitary manner.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One unopened bag of perogies was in a cooler in icy water and the perogies were probed at 15.5 C. Perogies were discarded due to temperature abuse. Ensure all potentially hazardous foods are stored at 4 C or colder.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit that was posted was observed to be expired. After a discussion with the operator, a valid permit was found and posted. Please ensure that the valid permit is posted for patrons to observe.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink had items set in it at beginning of inspection and coolers on floor in front of the sink prevent easy access. Operator removed these items. Sink was supplied with soap, paper towel, hot and cold water under pressure. Please ensure the hand sink is kept free and clear for easy access to wash hands when needed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Vents had grease build-up on them and require cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Chlorine sanitizer bottle was unlabeled. Please ensure all chemicals are properly labelled to be able to identify the product and safely use it.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Meat was being stored above vegetables inside the Cooler at the time of Inspection.Ensure that meat is being stored below vegetables in order to prevent potential contamination that may lead to food borne illness.This was Corrected during the Inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions