Deer Park Village - Food
6 Daykin Street Red Deer AB T4R 3P9 · Food - General
Inspection summary
Deer Park Village - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on September 17, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 20, 2025. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 17, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on October 31, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A plastic ice scoop was discarded during inspection. Plastic scoop was cracked which could lead to physical contamination of food and drinks.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floors, walls, counters and other surfaces were cleanable and in good condition. The hood over the fryer, oven and grills was professionally cleaned in July 2025.The filters in the ventilation hood have some grease and dust building up. Please give the filters a good cleaning to ensure the ventilation system is working as efficiently as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no measurable quats coming out of the automatic dispenser. Until the dispenser can be fixed, the quats solution will be manually mixed by staff. All current solutions were dumped out and replaced with ones that were at 200ppm.In the future, the solutions should be checked occasionally by staff with test strips to ensure that the dispenser is working as it is meant to.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
Nearby inspected facilities
- Deer Park Hair Salon
6 Daykin Street Red Deer AB T4R 3P9
2 inspections
- Victoria Sugaring
31 Durand Crescent Red Deer AB T4R 3A6
1 inspection
- Queen Bees Frites & Sweets - Production Kitchen
32 Dodge Avenue Red Deer AB T4R 3E8
3 inspections
- Queen Bees Frites & Sweets - CNT-461
32 Dodge Avenue Red Deer AB T4R 3E8
9 inspections
- A1 Max Convenience Store - Food
200 - 80 Donlevy Avenue Red Deer AB T4R 2Y8
3 inspections
- Buster's Pizza & Donair
400 - 80 Donlevy Avenue Red Deer AB T4R 2Y8
6 inspections
- Manhattan Hair Co
100 - 80 Donlevy Avenue Red Deer AB T4R 2Y8
3 inspections
- YVROOM
19 Ramage Crescent Red Deer AB T4P 3X3
2 inspections