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A1 Max Convenience Store - Food

200 - 80 Donlevy Avenue Red Deer AB T4R 2Y8 · Food - General

Official record from Alberta →

Inspection summary

A1 Max Convenience Store - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 13, 2024. The most recent inspection, on February 5, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 13, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some of the foods made and packaged on site did not have expiry of made-on dates on them, though some did. Prepared foods should be labelled with either a made-on date or a best-before date so that customers know when the item is safe to eat by. These dates can be printed or handwritten on the label.
  2. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Some of the foods made and packaged on site, such as the pork buns, did not have dates on them. Prepared foods should be labelled with either a made-on date or a best-before or a use-by date so that customers know when the item is safe to eat by. These dates can be printed or handwritten on the label.
  3. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bare wood struts are present on the removed wall in the kitchen. Please finish this so that it is smooth, water resistant and easy to clean.

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