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SIMPLY BISCOTTI

107 COLONNADE RD OTTAWA ON K2E 7M3 · Food Safety

6 inspections

  1. Routine inspection

    0 infractions

  2. Routine inspection

    0 infractions

  3. Follow-up inspection

    0 infractions

  4. Routine inspection

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
      • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
  5. Routine inspection

    1 infraction

    • All food shall be protected from contamination and adulteration.
  6. Routine inspection

    0 infractions