SIMPLY BISCOTTI
107 COLONNADE RD OTTAWA ON K2E 7M3 · Food Safety
6 inspections
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
- Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions