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Sky Deli and Smoke Shop - Food

101 - 101 6 Avenue SW Calgary AB T2P 3P4 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Samosas are being re-heated in the hot holding unit. - All high risk foods must be reheated to 74C prior to being placed in hot holding at 60C or higher.- Do not use hot holding unit for reheating. Reheat in microwave or oven to 74C then place in a preheated hot holding unit at 60C or higher. **Samosas were discarded again due to inadequate temperatures. Explained to operator the expectations with reheating and hot holding. Will be returning for follow up to assess operators food handling practices.