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Tim Hortons 5028

240 - 500 Centre Street SE Calgary AB T2G 1A6 · Food - General

Inspection summary

Tim Hortons 5028 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on April 17, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 28, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Disposable lids for the coffee cups were stored right beside both hand wash sinks in the main area. Dishes, utensils or food equipment should not be stored in proximity to the hand sink as it can get contaminated by the splash and droplets when washing hands. Refrain from storing any dishes, utensils, or food equipment next to the hand sink or install splash guards to protect it from contamination. The operator moved the lids away from both hand sinks at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

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