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SLICE EXPRESS

5777 N RIDGE AVE, CHICAGO, IL 60660 · Restaurant

5 inspections

  1. Canvass

    3 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED PIZZA SLICES AT 125F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 3-DOOR PREP COOLER AT IMPROPER TEMPERATURES: CHICKEN AT 45F, PORK AT 46F, SAUSAGE AT 44F, CHEESE AT 55F, CUT TOMATOES AT 46F, SOUR CREAM AT 44F, BEEF AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • REPLACE THE LEFT AND RIGHT DOOR GASKETS INSIDE OF THE 3-DOOR PREP COOLER SO THAT THE DOORS SEAL PROPERLY.
  2. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • BULK FOOD ITEMS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED HOLES IN THE MESH SCREEN OF THE FRONT SCREENED DOOR. MUST REPLACE/SEAL/REPAIR.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS IN THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNUSED JUKEBOX IN THE REAR PREP MUST BE REMOVED FROM THE PREMISES.
  3. License Re-Inspection

    0 infractions

  4. License

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE AN INTERNAL OPERATIONAL THERMOMETER INSIDE THE TALL "COCA-COLA" REACH-IN COOLER.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK ON PREMISES WITH THE BUSINESS NAME AND ADDRESS AND ALL REQUIRED DOCUMENTATION ON SITE, INCLUDING SERVICE REPORT, STATE OF ILLINOIS BUSINESS LICENSE ETC. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FRONT ENTRANCE/EXIT DOOR WITH OPEN 1/4 INCH GAPS ON BOTTOM CORNERS OF THE SCREENED DOOR. MUST PROVIDE A TIGHT FITTING SEAL. ALSO NOTE ON THE REAR EXIT SCREENED DOOR A LARGE OPENING AROUND THE DOORS METAL LOCK/LATCH. MUST PROVIDE TIGHT FITTING SEAL AROUND ALL OPENINGS TO PREVENT FLY ENTRY.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST PROVIDE A GREASE RECEPTACLE SERVICE CONTRACT WITH THE BUSINESS NAME AND ADDRESS. GREASE COMPANY NAME. NOTED A FILLED GREASE BARREL ON THE REAR PATIO THAT THE OWNER CANNOT IDENTIFY. MUST REMOVE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE MECHANICAL VENTILATION INSIDE THE WASHROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING FOR ALL FOOD HANDLERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  5. License

    0 infractions