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Slow Sunday Foods Ltd.

5676 Haynes St Hedley BC V0X 1K0 · Food Manufacturing - Food Processing

Official record from Interior Health →

Inspection summary

Slow Sunday Foods Ltd. has been inspected 3 times by Interior Health Authority since July 28, 2021. The most recent inspection, on April 2, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 11, 2024. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 28, 2021. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on April 11, 2024. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 11, 2024. For example: 6 Are the premises designed and equipped to ensure safe food handling?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    4 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): - production runs are several days in duration and are non-continuous; food contact surfaces are not protected between runs as cleaning/sanitizing process requires an air-dry - options discussed
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): - storage area off kitchen now being used as temporary production equipment storage; please finish all surfaces to a durable, cleanable, non-absorbent finish
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - description/identification of critical process steps are not clear; please confirm process description and critical step identification - please update product processes for all current offerings in production (or soon to be produced)
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - please amend sanitation plan to incorporate the change in timing of 'change-over' cleaning noted in F2.3 of this report
  3. Monitoring

    3 infractions

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): - walk-in freezer experiencing compressor issues - temp still freezing, but condensate continuing to freeze and accumulate below evaporator fans. Repair to unit completed just before inspection and temp appeared to be dropping and operating normally. Please confirm freezer is functioning with specifications, and then remove condensate ice from unit.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): - please submit application form for name change
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - please provide food safety plan for new product

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