Slow Sunday Foods Ltd.
5676 Haynes St Hedley BC V0X 1K0 · Food Manufacturing - Food Processing
3 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - production runs are several days in duration and are non-continuous; food contact surfaces are not protected between runs as cleaning/sanitizing process requires an air-dry - options discussed
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - storage area off kitchen now being used as temporary production equipment storage; please finish all surfaces to a durable, cleanable, non-absorbent finish
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - description/identification of critical process steps are not clear; please confirm process description and critical step identification - please update product processes for all current offerings in production (or soon to be produced)
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please amend sanitation plan to incorporate the change in timing of 'change-over' cleaning noted in F2.3 of this report
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - walk-in freezer experiencing compressor issues - temp still freezing, but condensate continuing to freeze and accumulate below evaporator fans. Repair to unit completed just before inspection and temp appeared to be dropping and operating normally. Please confirm freezer is functioning with specifications, and then remove condensate ice from unit.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - please submit application form for name change
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please provide food safety plan for new product
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?