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Slurp Station Aburasoba UW

4701 BROOKLYN AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

11 inspections

  1. Return Inspection

    0 infractions

  2. Routine Inspection/Field Review

    2 infractions

    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
  3. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  4. Consultation/Education - Field

    0 infractions

  5. Routine Inspection/Field Review

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
  6. Routine Inspection/Field Review

    3 infractions

    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  7. Return Inspection

    0 infractions

  8. Routine Inspection/Field Review

    5 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1500 - Proper preparation of raw shell eggs
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
  9. Routine Inspection/Field Review

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
  10. Routine Inspection/Field Review

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
  11. Routine Inspection/Field Review

    0 infractions