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Smart Global Foods

450 17 Street Drumheller AB T0J 0Y5 · Food - General

Official record from Alberta →

Inspection summary

Smart Global Foods has been inspected 8 times by Alberta Health Services (Environmental Public Health) since August 12, 2024. The most recent inspection, on February 2, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 20, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 21, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 12, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 21, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Black mold-like particles observed on caulking material at the prewash section of the high temperature dishwasher area.Remove the old caulk entirely and replace it with a new, mold-resistant material.Please send photos to the undersigned officer when repair is completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor area between the food preparation area and serving area appeared broken. Observed water seeping out from the broken floor. PHI spoke with the staff in-charge of the kitchen regarding water seeping out of the floor during the inspection.Repair
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips were unavailable at time of inspection. Ensure appropriate test papers are available to check concentration of prepared sanitizing solution.*Not completed. Operator stated that he forgot the test papers in his pant pocket at home. Ensure testing equipment use in the food establishment are stored in a location that is easily accessibility to all staff.
  7. Monitoring Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Observed sushi being stored in one of the hot trays holding unit. Operator does not have a pH meter or pH records of sushi prepared in the facility.Provide applicable records and equipment to ensure foods are handled in acceptable manner.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not adequately stocked for effective cleaning and sanitizing of utensils. Detergent jar was empty at the time of inspection.Replace empty detergent jar and ensure adequate supplies available for the running of the equipment at all times.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips were unavailable at time of inspection. Ensure appropriate test papers are available to check concentration of prepared sanitizing solution.
  8. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chemical test strips were unavailable at time of inspection. Operator to acquire test strips as soon as possible.PHI received photographic evidence that Operator has acquired chlorine test strips for testing the bleach/water solution. Photo was sent on August 11 ay 12:11 pm by Hee Jung Jin. -

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