Smoke's Poutinerie
8111 104 Street NW Edmonton AB T6E 4E4 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Vent canopy filters were in the middle of being cleaned. Ensure that they are being soaked in hot soapy water to remove grease build up.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cheese curds are being kept at room temperature. The cheese curds are only to be kept at room temperature for 2 hours and then discarded. If this is being followed the cheese curds are to be time-stamped. Otherwise, cheese curds are to be kept below 4 degrees Celsius at all times. Alternatively, facility can apply for Time as a Public Health Control to have the curds held at room temperature for longer periods.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of grease on the ventilation canopy filters. Ensure that filters are cleaned, at minimum weekly, if needed more.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping needs to be installed for the rear door.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel and paper towel dispensers are required for the 2 handsinks in the kitchen, and for the bathroom.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping needs to be installed for the rear door.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Handwashing sink next to the cookline has a leak.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?