The Pint Public House
8032 104 Street NW Edmonton AB T6E 4E2 · Food - General
4 inspections
- Risk Management Inspection
2 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training certificate not available. Ensure the person in care and control of the kitchen is food safety trained as per Section 31.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional sanitation appears to be needed. Several areas noted to be requiring cleaning. Areas discussed with operator.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Limited droppings noted. Please ensure a copy of the pest control inspection is sent to the underwriter and pest control is in place.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Expired food handling permit noted to be posted. Please ensure a copy of the valid permit is posted.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional sanitation appears to be needed. Several areas noted to be requiring cleaning. Areas discussed with operator.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT test strips are required for the surface sanitizer. 200 ppm required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel in bar handwashing sinks - corrected onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?