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Smokin' Sausage - CNT-745

18 Niven Street Red Deer AB T4P 1Y6 · Food - Mobile Vendor

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Lemon bleach was being used for sanitizing food contact surfaces.Lemon bleach is not safe for use on food contact surfaces. Obtain food safe food contact surface sanitizer.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked onions were being held on the burner with no heat and onions were at 30 C. Operator reheated onions during inspection. Please ensure cooked foods being held are kept at or above 60 C after cooking.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A knife was being stored between the two grill tops. This area isn't clean and can cross contaminate the utensils. Knife was removed during inspection.
  7. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink was blocked by a chest freezer. Please ensure the hand washing sink is accessible at all times.
  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions