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Snack-a-Licious - STH-263

33 Hallgren Drive Sylvan Lake AB T4S 1W6 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Snack-a-Licious - STH-263 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 7, 2025. The most recent inspection, on July 24, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on June 4, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 24, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was found to be preparing sandwiches made from deli meats, fried eggs and cheese. The permit for this facility limits the food prepared to minimal food handling and a Type B mobile. Operator is advised to cease preparing sandwiches for the remainder of the permit period.
  2. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Operator was found to be offering homebaked cookies made in their home kitchen. Cookies were removed from the trailer. No food that is prepared in a home kitchen can be sold from a permitted mobile food unit. Only food prepared in the mobile or in an approved base of operations can be offered, provided they fall under the restrictions placed on the type of mobile.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Operator was found to be preparing sandwiches made from deli meats, fried eggs and cheese. The permit for this facility limits the food prepared to minimal food handling and a Type B mobile. Operator is advised to cease preparing sandwiches for the remainder of the permit period.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Initial Inspection

    0 infractions

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