Viki Smiley Store
9 - 5004 46 Street Sylvan Lake AB T4S 1C2 · Food - General
Inspection summary
Viki Smiley Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 26, 2025. The most recent inspection, on August 17, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 26, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The shelves that will be used to store food items were made of unsealed pressboard. 2. There were no shelves in the storage room to store food inventory off the floor.Surfaces used to store food must be smooth, non-absorbent and easily cleanable. Please ensure shelving material is covered in a material that is non-absorbent and cleanable, and there is sufficient shelving to keep all foods off the floor 6 inches.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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