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SNOW DRAGON

2618 N CLARK ST, CHICAGO, IL 60614 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST INSTALL DIPPER WELL WITH RUNNING WATER AT FRONT ICE CREAM STATION, PER CITY PLUMBING REQUIREMENTS. DEFROST ALL DEEP AND UPRIGHT FREEZERS ON PREMISES, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY HOT WATER KNOB ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST INSTALL SPLASH GUARD AT FRONT HAND SINK BETWEEN THE SINK AND THE PREP TABLE. INSTALL CAULKING AROUND SINK IN STAFF TOILET ROOM. REPAIR HOLE IN WALL BEHIND DOOR IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
  3. Complaint

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND WASHING SIGNS AT ALL HANDSINKS IN PREP AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE DATE MARKINGS TO SLICED MELONS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE LARGE (3) AND SMALL FLIES (8) ON WALLS AND ON FOOD DURING THE INSPECTION. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD STORED IN DEEP FREEZERS NOT PROTECTED. INSTRUCTED TO COVER FOOD TO PREVENT CONTAMINATION.,
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST INSTALL DIPPER WELL WITH RUNNING WATER AT FRONT ICE CREAM STATION, PER CITY PLUMBING REQUIREMENTS. PROVIDE STOPPERS FOR 3-COMP SINK IN REAR. DEFROST ALL DEEP AND UPRIGHT FREEZERS ON PREMISES, EXCESSIVE ICE ACCUMULATION PRESENT. INSTRUCTED TO MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST STRIPS ONSITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON INTERIOR PANELS OF ALL PREP & REACH IN COOLERS IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY HOT WATER KNOB ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DIRT FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREA, INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST INSTALL SPLASH GUARD AT FRONT HAND SINK BETWEEN THE SINK AND THE PREP TABLE. INSTALL CAULKING AROUND SINK IN STAFF TOILET ROOM. REPAIR HOLE IN WALL BEHIND DOOR IN STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
  4. Recent Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • : NOTED LIGHT BURNT OUT AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENTTO TO REPLACE THE LIGHT.
  5. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT BURNT OUT AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO TO REPLACE THE LIGHT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
  6. Canvass Re-Inspection

    3 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED THAT WERE NOTED ON 11/27/2017 SEE REPORT#1956027 VIOLATION #32 NOT CORRECTED EXPOSED HANDSINK HAS NO PROPER SHIELDING ON THE LEFT SIDE. VIOLATION#34 NOT CORRECTED FLOORING STILL DAMAGED IN THE AISLE LEADING TO REAR DOOR AT REAR ROOM , CRITICAL VIOLATION 7-24-090
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT BURNT OUT AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENTTO TO REPLACE THE LIGHT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR FOOD PREP AREA.INSTRUCRED MANAGEMENT TO REMOVE CLUTTER
  7. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOTED ON 8/30/2016 REPORT#1953467 WERE NOT CORRECTED VIOLATION#32 EXPOSED HAND SINK HAS NO PROPER SHIELDING LEFT SIDE. VIOLATION#34 FLOORING DAMAGED IN THE AISLE LEADING TO REAR DOOR AT REAR ROOM VIOLATION #45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090 INSTRUCTED MANAGEMENT TO CORRECT THESE VIOLATIONS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT BURNT OUT AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENTTO TO REPLACE THE LIGHT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER AT REAR FOOD PREP AREA.INSTRUCRED MANAGEMENT TO REMOVE CLUTTER
  8. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOOD (YOGURT, ICE CREAM) ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED, WITH VALID CERTIFICATE POSTED. SERIOUS CITATION ISSUED: 7-38-012
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS BEING STORED WITH THEIR USE ENDS PRESENTED TO THE CONSUMER. INSTRUCTED TO STORE ALL MULTI-USE UTENSILS INVERTED, WITH THEIR HANDLES PRESENTED TO THE CONSUMER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE PREP AREA HAND SINK DOES NOT HAVE PROPER SHIELDING TO PREVENT POSSIBLE CONTAMINATION OF THE PREP TABLE DIRECTLY TO ITS LEFT. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THIS HAND SINK. ALSO NOTED EXCESS FROST ACCUMULATION IN ALL OF THE CHEST FREEZERS AND THE REAR ICE CREAM DISPLAY COOLER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED THE FLOORING IS DAMAGED IN THE AISLE LEADING TO THE REAR DOOR IN THE BACK ROOM. THE BLACK FLOOR COVERING IS MISSING IN SEVERAL PLACES, EXPOSING UNEVEN, BROKEN TILES UNDERNEATH. INSTRUCTED TO REPAIR THE FLOOR TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THAT THE DRAIN IS SLOW AT THE FRONT HAND SINK. INSTRUCTED TO DECLOG THE DRAIN. NOTED THAT THE WASTE PIPING UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IS LEAKING. INSTRUCTED TO REPAIR THE LEAK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED AN EMPLOYEE PURSE BEING STORED ON THE DRY STORAGE SHELVES AMONG PACKAGING MATERIALS. INSTRUCTED TO STORE EMPLOYEE BELONGINGS TO BE SEPARATE FROM FOODSERVICE SUPPLIES. ALSO NOTED CLUTTER (BOXES OF SHIPMENTS) IN THE REAR HALLWAY IN FRONT OF AND BLOCKING ACCESS TO THE UTILITY ROOM. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND TO STORE REMAINING ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS DO NOT MEET FOOD HANDLING REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST MEET MINIMUM FOOD HANDLER'S CERTIFICATION AND PROVIDE DOCUMENTATION.
  9. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR IN REAR STORAGE ROOM AROUND WALK IN REFRIGERTOR IN DISREPAIR. REPAIR FLOOR AND MAINTIAN. OBSERVED RUST ON INTERIOR OF WALK IN REFRIGEATOR. MUST RESORE SURFACE OF FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER 3 COPARTMENT SINK. REPAIR AND MAINTAIN
  10. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR TILES IN PREP AREA CRACKED AND BROKEN. ALL CRACKED OR BROKEN FLOOR TILES IN FOOD PREP AREA MUST BE REPLACED AND FLOOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN COOLER CONTAINS RUST. FLOOR MUST BE PAINTED AND SURFACE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
  11. License

    0 infractions