TAIYAKI CHICAGO
2618 N CLARK ST, CHICAGO, IL 60614 · Restaurant
2 inspections
- License Re-Inspection
0 infractions
- License
13 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- A REACH-IN FREEZER NOT ABLE TO MAINTAIN AIR TEMP OF 0(F).PRESENTLY MAINTAINS 80F.INSTRUCTED TO REPAIR ISSUE.MUST MAINATIN AIR TEMP OF 0(F) OR BELOW. PRIORITY VIOLATION:7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
- STEM THERMOMETER ON SITE NOT IN WORKING CONDITION. REPAIR/REPLACE PRIORITY FOUNDATION VIOLATION:7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- NO PEST CONTROL LOG BOOK PROVIDED ON SITE, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION: 7-38-020(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OUTER OPENING NOT PROTECTED. A 1/4" GAP AT BOTTOM FRONT ENTRANCE DOOR.REPAIR ISSUE TO MINIMIZE PEST ENTRY
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST ENCASE GLYCOL PIPES ABOVE THE TOP LOAD ICE CREAM MACHINES IN PREP AREA. PRIORITY FOUNDATION:7-38-005
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, ICE CREAM MACHINES AND REPLACE BROKEN BACK FLOW PREVENTION DEVICE AT MOP SINK. INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED DRAIN PIPE FROM ICE MACHINE INSIDE FLOOR DRAIN. MUST REMOVE AND PROVIDE AN AIR SPACE. PROVIDE A FLOOR DRAIN. SHOULD BE TWO TIMES THE DIAMETER OF SUPPLY PIPE
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- LID IS NEEDED FOR THE RECEPTACLE INSIDE THE STAFF WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CEILING TILES AT PREP AREA ARE NOT SMOOTH SMOOTH AND CLEANABLE,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE CHIPPED CEILING TILES. MISSING BASEBOARD WALLS IN PREP AREA.WOOD ABOVE THE THREE COMPARTMENT SINK AND PREP AREA MUST BE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REMOVE DEBRIS AND GRIMES ON FLOORS IN BASEMENT,WERE HOT WATER TANK IS LOCATED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT FIXTURE ABOVE ONE COMPARTMENT SINK NOT WORKING. INSTRUCTED TO REPAIR ISSUE OR REMOVE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED