Subway #21541 (Fall River)
3301 HIGHWAY 2, FALL RIVER · Food Establishment
2 inspections
- Inspection
3 infractions
- 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
- At least one certified food handler must be present on site during all hours of operation. Employee must be able to provide proof of certification to Public Health Inspector upon request.
- 48(1) An operator must ensure that all food is stored and transported under conditions that do all of the following:
a) protect the food from contamination,
b) provide an environment that adequately controls contamination,
c) protect the food from damage likely to make the food inedible.
- Bag of onions stored directly on the floor in the kitchen was moved in to a bin at the time of inspection. In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: store all food and food items a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets; store all food and food items a minimum of 5 cm (2 in.) from the walls.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post the valid Food Establishment Permit in a conspicuous location in the food establishment.
- 28(2) If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
- Inspection
0 infractions