SOPRANO'S PIZZA & PASTA

7729 24TH AVE NW, Seattle, WA 98117 · Restaurant (Seating 13-50)

13 inspections

1. Consultation/Education - FieldNov 19, 2025

   0 infractions

2. Routine Inspection/Field ReviewAug 1, 2025

   3 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewFeb 19, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldOct 24, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 23, 2024

   3 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewFeb 7, 2024

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field ReviewApr 4, 2023

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field ReviewDec 27, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field ReviewSep 15, 2021

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 22, 2020

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewAug 5, 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field ReviewMar 18, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldNov 13, 2018

    0 infractions