FRESH FISH COMPANY

2364 NW 80TH ST, SEATTLE, WA 98117 · Restaurant (Meat/Sea Food)

45 inspections

1. Consultation/Education - FieldSep 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 18, 2025

   4 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewJan 9, 2025

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - FieldSep 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 30, 2024

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
6. Routine Inspection/Field ReviewJan 16, 2024

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Consultation/Education - FieldApr 4, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 15, 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field ReviewJul 2, 2021

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewJan 8, 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewSep 23, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldMay 13, 2019

    0 infractions

14. Routine Inspection/Field ReviewMar 26, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewNov 20, 2018

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Consultation/Education - FieldJun 8, 2018

    0 infractions

17. Routine Inspection/Field ReviewMay 3, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 29, 2016

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field ReviewJun 22, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field ReviewJan 28, 2015

    0 infractions

21. Routine Inspection/Field ReviewSep 30, 2014

    0 infractions

22. Consultation/Education - FieldMay 13, 2014

    0 infractions

23. Routine Inspection/Field ReviewJan 17, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Routine Inspection/Field ReviewSep 18, 2013

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewMay 14, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separarted
      • RED
26. Consultation/Education - FieldJan 17, 2013

    0 infractions

27. Routine Inspection/Field ReviewSep 14, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Consultation/Education - FieldMay 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewFeb 2, 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
30. Routine Inspection/Field ReviewSep 12, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldMay 10, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 25, 2011

    0 infractions

33. Routine Inspection/Field ReviewSep 28, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldMay 27, 2010

    0 infractions

35. Routine Inspection/Field ReviewJan 22, 2010

    0 infractions

36. Routine Inspection/Field ReviewSep 18, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
37. Consultation/Education - FieldMay 19, 2009

    0 infractions

38. Routine Inspection/Field ReviewJan 22, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
39. Routine Inspection/Field ReviewSep 23, 2008

    1 infraction

    • Proper Consumer Advisory posted for raw ...
      • RED
40. Consultation/Education - FieldApr 24, 2008

    0 infractions

41. Routine Inspection/Field ReviewJan 14, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewSep 11, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - FieldMay 29, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 24, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
45. Routine Inspection/Field ReviewDec 20, 2006

    0 infractions