South Bruce Baking

Inspection summary

South Bruce Baking has been inspected 2 times by Grey Bruce Health Unit (Grey Bruce Public Health) since January 22, 2024. The most recent inspection, on January 31, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded once on January 22, 2024. For example: Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Grey Bruce Health Unit (Grey Bruce Public Health) disclosure site
• See all inspected facilities in Grey Bruce
• How to read an inspection report