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South Country Co-op Taber Food Store

4926 46 Avenue Taber AB T1G 2A4 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash station in the meat cutting area was obstructed by a cart. This was corrected during the inspection. Please ensure that all handwash stations are accessible at all times.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Deli hot table initially providing an average hot holding temperature of 45C, staff member identified that half of the bulbs were not turned on. Staff to monitor ambient temperatures on the unit to ensure that it reaches 60C with the display thermometer that was relocated from one of the other hot food cabinets.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Display thermometer initially not available at the hot food table, one was relocated to the unit during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid hand soap initially not available at the west handwashing sink in the bakery. The department supervisor replaced the supply during the inspection when requested.