SpencerCity Bar & Grill
11 Spencer St, Spencerville Ontario K0E 1X0 · Year-Round Food Premises
2 inspections
- Routine
6 infractions
- Potable hot and cold running water provided
- Fail to provide food premise with adequate potable water supply. O. Reg. 493/17, clause 7 (3) (a)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Fail to maintain handwashing stations. O. Reg. 493/17, clause 7 (3) (c)
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Mechanical dishwasher is constructed, designed and maintained to meet Regulatory requirements
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Thermometer is present and easily located in equipment used for refrigeration or hot-holding
- Potable hot and cold running water provided
- Routine
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher