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Village Pantry

8 Spencer St, Spencerville Ontario K0E 1X0 · Year-Round Food Premises

1 inspection

  1. Routine

    4 infractions

    • Walls and ceilings or rooms and passageways are readily cleanable, and maintained in a clean and sanitary condition
      • Food premise not maintained with clean walls in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
    • Handwashing stations are conveniently accessible, maintained and adequately supplied
      • Handwashing stations not conveniently accessible by food handlers. O. Reg. 493/17, clause 7 (3) (c)
    • Equipment and utensils are free from cracks, crevices, and open seams
      • Use equipment not free from crevices in contact with food. O. Reg. 493/17, clause 8 (2) (b)
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
      • Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)