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Spirit River Centennial Hall

4816 44 Avenue Spirit River AB T0H 3G0 · Food - General

2 inspections

  1. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units especially when the kitchen is in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chest freezer is not equipped with a thermometer to monitor temperature. Ensure all refrigeration units are equipped with the thermometer to monitor temperature.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bar/concession area: Hand washing sink is not equipped with a single use paper towel and liquid soap dispenser.Ensure single use paper towel and liquid soap dispenser is installed at the hand wash sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood has not been professionally cleaned. Due date on sticker was April 2024.Ensure ventilation hood is professionally cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule and logs are not available.Implement cleaning schedule and keep logs when the kitchen is in use.
  2. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure temperature logs are kept for all refrigeration units especially when the kitchen is in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chest freezer is not equipped with a thermometer to monitor temperature. Ensure all refrigeration units are equipped with the thermometer to monitor temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test paper are not available to verify sanitizer concentration.Obtain chlorine test papers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bar/concession area: Hand washing sink is not equipped with a single use paper towel and liquid soap dispenser.Ensure single use paper towel and liquid soap dispenser is installed at the hand wash sink.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is kept in a binder and not posted in a location where it is easily visible to the public.Ensure food handling permit is posted on the outside wall of where the bar/concession rolling shutters are.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule and logs are not available.Implement cleaning schedule and keep logs when the kitchen is in use.