Spirit River Curling Club
4820 44 Avenue Spirit River AB T0H 3G0 · Food - General
Inspection summary
Spirit River Curling Club has been inspected once by Alberta Health Services (Environmental Public Health), on February 11, 2026. The most recent inspection, on February 11, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 11, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 11, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- The exhaust ventilation service has passed due date on end of Oct 2025.Ensure the exhaust ventilation is serviced by a professional.
- 23. Is the facility maintained in a clean and sanitary condition?
- Written cleaning schedule is not available.Ensure written cleaning schedule is maintained.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
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