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Sportside Source for Sports

140 1 Street W Brooks AB T1R 1B3 · Food - General

Official record from Alberta →

Inspection summary

Sportside Source for Sports has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 23, 2025. The most recent inspection, on January 28, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 24, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Informed owner that jerkey and pepperoni sticks are not shelf stable and are to be refrigerated. *Discard product that was not refrigerated.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The commercial business does not have a food handling permit to sell prepackaged low risk and perishable food.
  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Pepperoni sticks and beef jerky is offered for sale and is stored at room temperature. The packages state "Keep refrigerated". Reportedly it was stored refrigerated until the fridge broke down on Sunday or Monday. Beef jerky and pepperoni stick packages were moved to another refrigerator in the back of the store until product can be verified with the supplier as to shelf stability.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The commercial business does not have a food handling permit to sell prepackaged low risk and perishable food.

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