Skip to content
Loading map…

Brooks Hotel

111 1 Street W Brooks AB T1R 0R9 · Food - General

Official record from Alberta →

Inspection summary

Brooks Hotel has been inspected 15 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on January 14, 2026, recorded 4 infractions.

None of the 15 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Pests, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 8 separate inspections, most recently on January 14, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on January 15, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 30, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 48 times across 15 separate inspections, most recently on January 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door has a wide gap since new weather strip was installed. Door frame is bent or worn from age. *Repair door to have no gaps.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted.• Please ensure the food handling permit is displayed in a visible location for all customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Ceiling tiles in women's washroom are water damaged.*Hire a contractor to cut out and remediate water damaged portions of walls, including mop sink surround, and refinish walls and mop sink.*Ensure roof leak repair is addressed to prevent continued water infiltration. Then, replace ceiling tiles in women's washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The base of the wooden shelf in the walk-in cooler is black from water damage. Electrical switch cover is missing in the mop closet.*Remove water damaged wooden shelf. *Install light switch cover.
  2. Monitoring Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door has a wide gap since new weather strip was installed. Door frame is bent or worn from age. *Repair door to have no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Ceiling tiles in women's washroom are water damaged.*Hire a contractor to cut out and remediate water damaged portions of walls, including mop sink surround, and refinish walls and mop sink.*Ensure roof leak repair is addressed to prevent continued water infiltration. Then, replace ceiling tiles in women's washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The base of the wooden shelf in the walk-in cooler is black from water damage. Electrical switch cover is missing in the mop closet.*Remove water damaged wooden shelf. *Install light switch cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice machine in the main floor contains rust, dirt, and mold build-up. Please clean and sanitize the ice machine. Freezer in the basement is not operational and contains rust and mold inside. Remove equipment that is no longer used and creating conditions for mold and mildew.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food remnants were found on the kitchen floor. Please ensure the kitchen is kept clean at all times.
  3. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door has a wide gap since new weather strip was installed. Door frame is bent or worn from age. *Repair door to have no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Ceiling tiles in women's washroom are water damaged.*Hire a contractor to cut out and remediate water damaged portions of walls, including mop sink surround, and refinish walls and mop sink.*Ensure roof leak repair is addressed to prevent continued water infiltration. Then, replace ceiling tiles in women's washroom.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The base of the wooden shelf in the walk-in cooler is black from water damage. Electrical switch cover is missing in the mop closet.*Remove water damaged wooden shelf. *Install light switch cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer in the basement is not operational and contains rust and mold inside. Remove equipment that is no longer used and creating conditions for mold and mildew.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cooler floor is black on path of cooler. Pepsi cooler in the liquor store contains grime on the cooler racks. *Steam clean cooler floors to lift grease to bring cement floors to a cleanable condition.*Clean rack of Pepsi cooler.
  4. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door has a wide gap since new weather strip was installed. Door frame is bent or worn from age. *Repair door to have no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Ceiling tiles in women's washroom are water damaged. Ceiling rafters in walk-in cooler are supporting mold due to past water infiltration. *Hire a contractor to cut out and remediate water damaged portions of walls, including mop sink surround, and refinish walls and mop sink.*Ensure roof leak repair is addressed to prevent continued water infiltration. *Clean off mold on rafters and seal with an encapsulating paint, and/or assess if more extensive renovations are needed to the ceiling structure.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The base of the wooden shelf in the walk-in cooler is black from water damage. The metal shelves in the walk-in cooler are porous and not cleanable from rust. Electrical switch cover is missing in the mop closet.*Remove water damaged wooden shelf. *Paint or replace rusted shelves.*Install light switch cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer in the basement is not operational and contains rust and mold inside. Remove equipment that is no longer used and creating conditions for mold and mildew.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease ais laden around the fumehood on ceilings. Black dust is accumulating on walk-in cooler ceilings. Cooler floor is black on path of cooler. Pepsi cooler in the liquor store contains grime on the cooler racks. *Thoroughly degrease the ceiling and fumehood to the level that the ceiling is white again and the stainless steel is not coated with grease. Then, maintain it through routine, daily cleaning.*Clean dust off cooler ceilings and reefer units.*Steam clean cooler floors to lift grease to bring cement floors to a cleanable condition.*Clean rack of Pepsi cooler.
  5. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A bag of flour and a box of beef is stored directly on the floor. A container of raw steak was stored above a bag of ready-to-eat bacon bits. *Keep food stored off the floor to protect food from contamination. Keep shelves and pallets on which food is stored, clean and sanitary. *Maintain a system of food storage that keeps raw meat stored separately and below ready-to-eat food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door has a wide gap since new weather strip was installed. Door frame is bent or worn from age. *Repair door to have no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Ceiling tiles in women's washroom are water damaged. Ceiling rafters in walk-in cooler are supporting mold due to past water infiltration. *Hire a contractor to cut out and remediate water damaged portions of walls, including mop sink surround, and refinish walls and mop sink.*Ensure roof leak repair is addressed to prevent continued water infiltration. *Clean off mold on rafters and seal with an encapsulating paint, and/or assess if more extensive renovations are needed to the ceiling structure.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The base of the wooden shelf in the walk-in cooler is black from water damage. The metal shelves in the walk-in cooler are porous and not cleanable from rust. Electrical switch cover is missing in the mop closet.*Remove water damaged wooden shelf. *Paint or replace rusted shelves.*Install light switch cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Freezer in the basement is not operational and contains rust and mold inside. Remove equipment that is no longer used and creating conditions for mold and mildew.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fumehood is black and laden with soote and grease. Grease accumulation has increased around the fumehood on ceilings and on the outside of the fumehood since last inspection. Black dust is accumulating on walk-in cooler ceilings. Cooler floor is black on path of cooler. Pepsi cooler in the liquor store contains grime on the cooler racks. *Thoroughly degrease the ceiling and fumehood to the level that the ceiling is white again and the stainless steel is not coated with grease. Then, maintain it through routine, daily cleaning.*Clean dust off cooler ceilings and reefer units.*Steam clean cooler floors to lift grease to bring cement floors to a cleanable condition.*Clean rack of Pepsi cooler.
  6. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Door still has a wide gap since new weather strip was installed. Door frame is bent or worn from age. Repair door to have no gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceilings in kitchen and walk-in cooler is yellowing from grease and accumulating dust around vents and refrigeration units. Black dust noted on cooler walls and cooler racks. Floors and pallets are accumulating grime. Cooler floor is black on path of cooler. Pepsi cooler in the liquor store contains black dust. Clean, scrub, degrease and sanitize the mentioned areas.
  7. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door weather strip is missing. Install weather strip to seal the gap under the back door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few water leaks are observed which creates a condition of standing water which allows bacteria to grow and is an attractant to pests. Repair leak from dishwasher, women's bathroom toilet, ice machine and three compartment sink tap. Plumber is coming today.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceilings in kitchen and walk-in cooler is yellowing from grease and accumulating dust around vents and refrigeration units. Walls are accumulating grease, dust and mildew in the kitchen and walk-in cooler. Walls were being cleaned at the time of inspection. Floors and food storage shelves and pallets are accumulating grime. Dishwasher was cleaned and will require regular descaling. Nozzle bars are still scaled up.
  8. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Carrots and onions are stored on the floor of the walk-in cooler. Ice scoop is stored in a cardboard container which is absorbent and not cleanable. Keep food protected during transport and storage and stored off the ground. Store ice scoop in a clean and sanitary location.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cheese for sandwiches stored at room temperature measured 12 to 16 degrees Celsius. Cheese placed in ice. The Pepsi cooler that is used to store take-out food containers does not contain a thermometer and is operating at 8 degrees Celsius. Do not use this cooler for food unless equipped with a thermometer and working at refrigeration temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher water had a cloudy, dirty appearance. Staff drained and refreshed the dishwasher solution.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door weather strip is missing. Install weather strip to seal the gap under the back door.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few water leaks are observed which creates a condition of standing water which allows bacteria to grow and is an attractant to pests. Repair leak from dishwasher, women's bathroom toilet, ice machine and three compartment sink tap.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ceilings in kitchen and walk-in cooler is yellowing from grease and accumulating dust around vents and refrigeration units. Fumehood vents and edge of the hood are grease laden. Stick to a weekly cleaning of the hood vents. Walls are accumulating grease, dust and mildew in the kitchen and walk-in cooler. Floors and food storage shelves and pallets are accumulating grime. Dishwasher requires descaling inside and the top outside surface and sides are grimy. Outdoor space around the cast iron smoker needs to be cleaned from cigarette butts on the ground and a full grease bucket collecting grease. Clean and sanitize the mentioned areas. A few days were missed on the dishwasher log. Check daily.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
  10. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • New cooking equipment has been assembled and the grill, stoves and deep fryer equipment do not fit in line with the fumehood. Deep fryer extends out about 3/4 feet and fire suppression nozzle is not in line with the deep fryer.
  11. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counter around ice well and counter holding ice scoop arborite is chipped and missing in areas, exposing rough edges that are not cleanable. Repair counter and counter edges to be smooth, sealed and finished to render surfaces to be easily cleaned. Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • New cooking equipment has been assembled and the grill, stoves and deep fryer equipment do not fit in line with the fumehood. Deep fryer extends out about 3/4 feet and fire suppression nozzle is not in line with the deep fryer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food packaging is stored on the floor in the basement. Keep food packaging and equipment stored off the floor and organized. Basement is poorly organized and littered with garbage. Staircase and back hallway is filthy with debris. Clean up the mentioned areas.
  12. Risk Management Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle contents dumped out. It is supposed to be bleach sanitizer and will be refilled and labelled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom were replaced when roof leak had not been repaired and need to be replaced again.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counter around ice well and counter holding ice scoop arborite is chipped and missing in areas, exposing rough edges that are not cleanable. Repair counter and counter edges to be smooth, sealed and finished to render surfaces to be easily cleaned. Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • New cooking equipment has been assembled and the grill, stoves and deep fryer equipment do not fit in line with the fumehood. Deep fryer extends out about 3/4 feet and fire suppression nozzle is not in line with the deep fryer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food packaging is stored on the floor in the basement. Keep food packaging and equipment stored off the floor and organized. Basement is poorly organized and littered with garbage. Organize and clean up basement.
  13. Risk Management Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Boxes of ood packaging containers and food equipment in the basement are stored directly on the floor. Carrots and potatoes in the walk-in cooler are stored on the floor of the walk-in cooler. Keep all food stored off the floor. Keep food packaging and equipment stored off the floor and organized.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle hung on tap fixture by three-compartment sink is not labelled. Label all chemical bottles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom are missing and water damaged. Replace missing and water damaged ceiling tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counter around ice well and counter holding ice scoop arborite is chipped and missing in areas, exposing rough edges that are not cleanable. Repair counter and counter edges to be smooth, sealed and finished to render surfaces to be easily cleaned. Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • New cooking equipment has been assembled and the grill, stoves and deep fryer equipment do not fit in line with the fumehood. Deep fryer extends out about 3/4 feet and fire suppression nozzle is not in line with the deep fryer. Stove top sticks out on the other side of the fumehood. In addition to not cleaning grease buildup, this becomes a fire hazard.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hoses are running off in a basement drain, creating standing water. Drain is not draining. Standing water becomes a reservoir for bacteria and a breeding ground for pests. Resolve plumbing draining issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fumehood filters are laden with grease and soot. Grease is accumulating on the sides of equipment and next to the deep fryer on the fire suppression bottle. Degrease cookline on a weekly basis to manage grease accumulation and sanitize. Basement is poorly organized and littered with garbage. Organize and clean up basement.
  14. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom are missing and water damaged. Replace missing and water damaged ceiling tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Women's bathroom floor is wet, coming from a slow leak from the right toilet. Replace or repair leaking toilet.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counter around ice well and counter holding ice scoop arborite is chipped and missing in areas, exposing rough edges that are not cleanable. Repair counter and counter edges to be smooth, sealed and finished to render surfaces to be easily cleaned. Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fumehood filters are greasy. Degrease, clean and sanitize fumehood filters on a weekly schedule.
  15. Monitoring Inspection

    6 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap dispensers are not supplied with soap in the men and women's washrooms. The hand soap dispenser at the three-compartment sink is empty. Keep all hand soap dispensers supplied at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Drywall is water damaged in the mop closet. Mop sink surround tiles are missing and broken. Water damage extends to rafters in walk-in cooler. Hire a contractor to cut out and remediate all water damaged portions of walls, ceiling and rafters. Dry out studs and refinish walls including mop sink surround and ceiling. Ceiling tiles in women's washroom are missing and water damaged. Replace missing and water damaged ceiling tiles.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Women's bathroom floor is wet, coming from a slow leak from the right toilet. Replace or repair leaking toilet.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counter around ice well and counter holding ice scoop arborite is chipped and missing in areas, exposing rough edges that are not cleanable. Repair counter and counter edges to be smooth, sealed and finished to render surfaces to be easily cleaned. Floor is cracked in front of bar dishwasher. Floor is not flush with transition around vent and beneath the bar ice well. Remove damaged floor and install smooth, continuous flooring that prevents catching grime and debris. Baseboard is missing in the kitchen along the back wall, side walls next to the fryer and grill, and portions of the back wall behind the fryer. A 1 inch gap contains no finish between stainless steel wall and floor behind grill. Finish gaps and base of walls with silicone and baseboard or alternative smooth, cleanable finishes.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fumehood filters are greasy. Degrease, clean and sanitize fumehood filters on a weekly schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ash has accumulated in front of the outdoor smoker and pavement floor is littered with cigarette butts. Ensure smokers are kept out of the food handling area and keep the area clean and maintained. One light is out in the women's bathroom and one light cover has accumulated dead insects. Maintain light fixtures.

Nearby inspected facilities

Own this business? Add a badge to your website