Spruce Grove Bingo Concession
160 St. Matthews Avenue Spruce Grove AB T7X 3A7 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- The individual in care and control of the facility does not have their food safety certificate. A list of certified online courses will be emailed with this report.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
3 infractions
- 20. Do food handlers at the facility have adequate food safety training?
- The individual in care and control of the facility does not have their food safety certificate. A list of certified online courses will be emailed with this report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light cover was missing in the back storage/ prep area.Replace missing light cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In some areas the baseboard tile is taped in place with duct tape. Properly secure tiles and repair finishes so they are smooth, non-porous and easy to clean.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine residual test strips were not available for testing sanitizer solutions. Obtain the appropriate test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The individual in care and control of the facility does not have their food safety certificate. Obtain food safety certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light cover was missing in the back storage/ prep area.Replace missing light cover.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In some areas the baseboard tile is taped in place with duct tape. Properly secure tiles and repair finishes so they are smooth, non-porous and easy to clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were not being stored in sanitizer solutions. Sanitizer solutions were not prepared at the time of the inspection.A 100 ppm solution of chlorine sanitizer was prepared.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Manual dishwashing procedures were discussed. Operator was not submerging items in chlorine sanitizer.All items that are submergible are to be sanitized for 1 minute.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine residual test strips were not available for testing sanitizer solutions. Obtain the appropriate test strips.
- 20. Do food handlers at the facility have adequate food safety training?
- The individual in care and control of the facility does not have their food safety certificate. Obtain food safety certificate.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In some areas the baseboard tile is taped in place with duct tape. Properly secure tiles and repair finishes so they are smooth, non-porous and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light cover was missing in the back storage/ prep area.Replace missing light cover.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared at the time of the inspection.A 100 ppm solution of chlorine sanitizer was prepared.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ice scoop was sitting on the counter. It was requested that ice scoop be kept in a clean and sanitized container.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Some refrigerators and freezers were missing thermometers for monitoring. Ensure that thermometers are available in each unit for temperature monitoring.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine residual test strips were not available for testing sanitizer solutions. Obtain the appropriate test strips.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towel roll at hand sink was not in a dispenser. Obtain a roll holder or dispenser for paper towel.2. Hot water tap at the hand sink is not functioning properly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A light cover was missing in the back storage/ prep area.Replace missing light cover.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?