ChcKen
240 St. Matthews Avenue Spruce Grove AB T7X 3B4 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Front line prep cooler temperature was 8C. all perishable foods (mostly processed vegetables) removed to different cooler.Please do not use this cooler for storing perishable foods until checked and temperature is maintained between 0-4C.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Knives stuck in between the two prep coolers in the front prep line. Washed immediately.Please ensure proper storage for the knives.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions