Spuddtacular Shenanigans
26 - 3666 11 Street, Houston, V0J 1Z2 · Unknown
Inspection summary
Spuddtacular Shenanigans has been inspected 2 times by Northern Health Authority since May 13, 2025. The most recent inspection, on June 20, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on June 20, 2025. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) No active sanitizer detected in sanitizer containers or spray bottles. (Public Health Significance) Inadequate sanitizer solution may lead to improper sanitisation of the food contact surfaces which in turn may lead to increase in growth of pathogens and toxin production which may lead to contamination of the other foods being prepared on the same surfaces.
- Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration of 0020 ppm of bleach- follow manufacturer's specifications. Operator changed the solutions and it was tested as 100 ppm of bleach.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Initial Inspection
0 infractions
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