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Square 1 Coffee

17 Fairway Drive NW Edmonton AB T6J 2S6 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap noted at the bottom of the back exit door.- Doors must have tight seals to prevent the possible entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tiles, missing baseboards, gap noted between the floor and wall in the small side room located in the back of house area. - Requires repair.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm sanitizer detected in the solutions used on the coffee wand and for surfaces in the front food handling area.- Staff prepared 100 ppm chlorine sanitizer solutions.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap noted at the bottom of the back exit door.- Doors must have tight seals to prevent the possible entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Missing floor tiles, missing baseboards, gap noted between the floor and wall in the small side room located in the back of house area. - Requires repair.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sections of walls in the back kitchen areas are missing baseboards.- Baseboarding required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation noted on the wall vents and exhaust hood in the front food handling area.- Cleaning is required.
  7. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 0 ppm sanitizer detected in the sanitzer solution located by the coffee machine.- Staff prepared a 100 ppm bleach-water solution. Ensure that sanitizer solutions are prepared and maintained at the proper strength. Corrected
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Customer self-serve disposable cutlery were improperly stored. - Store the "business end" of the utensils all going in one direction. Corrected