SS106 Aperitivo Bar
D - 824 Edmonton Trail NE Calgary AB T3D 3J6 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Meat slicer had debris on the back side of the blade and in the sharpener housing.-Ensure slicer is fully dismantled after each use for cleaning and sanitizing-Operator dismantled machine during inspection for cleaning
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat stored above vegetables in the bottom of the prep cooler.-Store raw meat below other foods
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Kitchen handwashing sink had a container of food in it and electrical wall soap dispenser was not operational.-Ensure handwashing sinks are not obstructed-Ensure soap is always available at sink-Food was removed and pump bottle of soap was provided at sink
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The pest control report was missing. The owner already is aware of the issue and has been actively treating the pest concern. Another pest control visit was scheduled for Nov 22, 2023.Ensure the inspection was available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer for the dishwasher was empty.Obtain chlorine sanitizer and ensure the chlorine residual is 100ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips were not available.Obtain chlorine test strips.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?