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SS106 Aperitivo Bar - Events

D - 824 Edmonton Trail NE Calgary AB T3D 3J6 · Food - Special Event

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigerator was measured at 21C. Refrigerator was unable to keep temperature. Perishable food in refrigerator was moved out to be immediately reheated and hot held in steam trays.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat sanitizer test strips. Provide quat sanitizer test strips.
  2. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Box of cannoli shells and drinks were stored directly on the concrete. Water noted underneath the boxes of cannoli shells and drinks.Store all food at least 6 inches off the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Parmesan cheese was stored at room temperature without temperature control.Store all perishable foods at 4 degrees C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat sanitizer test strips. Provide quat sanitizer test strips.