ST ALPHONSUS

5816 15TH AVE NW, Seattle, WA 98107 · Restaurant (Non-Profit Institution)

42 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewJan 14, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewOct 2, 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewJan 31, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field ReviewApr 17, 2023

   2 infractions

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewDec 6, 2022

   0 infractions

7. Routine Inspection/Field ReviewJun 1, 2022

   0 infractions

8. Routine Inspection/Field ReviewSep 28, 2021

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewOct 9, 2019

   0 infractions

10. Routine Inspection/Field ReviewMar 11, 2019

    0 infractions

11. Routine Inspection/Field ReviewOct 15, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewJun 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 27, 2017

    0 infractions

15. Routine Inspection/Field ReviewOct 12, 2016

    0 infractions

16. Routine Inspection/Field ReviewFeb 4, 2016

    0 infractions

17. Consultation/Education - FieldOct 13, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 3, 2015

    0 infractions

19. Routine Inspection/Field ReviewFeb 6, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - FieldDec 2, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewMar 21, 2014

    0 infractions

23. Consultation/Education - FieldOct 17, 2013

    0 infractions

24. Routine Inspection/Field ReviewMay 29, 2013

    0 infractions

25. Routine Inspection/Field ReviewMar 6, 2013

    0 infractions

26. Consultation/Education - FieldSep 24, 2012

    0 infractions

27. Routine Inspection/Field ReviewMay 2, 2012

    0 infractions

28. Routine Inspection/Field ReviewMar 2, 2012

    0 infractions

29. Consultation/Education - FieldSep 7, 2011

    0 infractions

30. Routine Inspection/Field ReviewMay 18, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 7, 2011

    0 infractions

32. Routine Inspection/Field ReviewOct 20, 2010

    0 infractions

33. Routine Inspection/Field ReviewFeb 1, 2010

    0 infractions

34. Routine Inspection/Field ReviewNov 16, 2009

    0 infractions

35. Routine Inspection/Field ReviewMar 3, 2009

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
36. Routine Inspection/Field ReviewOct 27, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
37. Routine Inspection/Field ReviewSep 5, 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
38. Routine Inspection/Field ReviewFeb 29, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
39. Consultation/Education - FieldNov 14, 2007

    0 infractions

40. Routine Inspection/Field ReviewMay 18, 2007

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Consultation/Education - FieldDec 18, 2006

    0 infractions

42. Routine Inspection/Field ReviewJan 31, 2006

    0 infractions