BALLARD MARKET

1400 NW 56TH ST, Seattle, WA 98107 · Restaurant (Grocery Store-no seating)

21 inspections

1. Routine Inspection/Field ReviewAug 13, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewFeb 6, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field ReviewOct 8, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 6, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 1, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 26, 2020

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4700 - Garbage, refuse properly disposed; facilities...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field ReviewFeb 22, 2019

   0 infractions

9. Routine Inspection/Field ReviewApr 12, 2018

   0 infractions

10. Routine Inspection/Field ReviewMay 9, 2017

    0 infractions

11. Consultation/Education - FieldOct 14, 2016

    0 infractions

12. Routine Inspection/Field ReviewJun 17, 2015

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
13. Routine Inspection/Field ReviewMay 13, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMay 10, 2013

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMay 22, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 9, 2011

    7 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 27, 2010

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMay 19, 2009

    0 infractions

19. Routine Inspection/Field ReviewApr 24, 2008

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewMay 11, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 6, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
    • Toxic substances properly identified,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED