BALLARD MARKET

1400 NW 56TH ST, Seattle, WA 98107 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewAug 13, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 6, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 8, 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
4. Routine Inspection/Field ReviewMay 6, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
5. Routine Inspection/Field ReviewDec 5, 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
6. Routine Inspection/Field ReviewMay 18, 2023

   0 infractions

7. Routine Inspection/Field ReviewJan 11, 2023

   0 infractions

8. Routine Inspection/Field ReviewSep 13, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 1, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewOct 10, 2019

    0 infractions

11. Routine Inspection/Field ReviewFeb 22, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 13, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Routine Inspection/Field ReviewApr 12, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field ReviewDec 19, 2017

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldOct 6, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 9, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Routine Inspection/Field ReviewAug 25, 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - FieldDec 3, 2015

    0 infractions

19. Routine Inspection/Field ReviewAug 6, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return InspectionFeb 26, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 5, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 8, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJul 22, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Consultation/Education - FieldMar 22, 2014

    0 infractions

25. Consultation/Education - FieldSep 27, 2013

    0 infractions

26. Routine Inspection/Field ReviewMay 21, 2013

    0 infractions

27. Routine Inspection/Field ReviewFeb 14, 2013

    0 infractions

28. Consultation/Education - FieldOct 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 17, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 13, 2012

    0 infractions

31. Consultation/Education - FieldSep 7, 2011

    0 infractions

32. Routine Inspection/Field ReviewMar 28, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 5, 2011

    0 infractions

34. Consultation/Education - FieldNov 17, 2010

    0 infractions

35. Routine Inspection/Field ReviewJul 12, 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
36. Routine Inspection/Field ReviewFeb 1, 2010

    0 infractions

37. Consultation/Education - FieldOct 5, 2009

    0 infractions

38. Routine Inspection/Field ReviewJul 22, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewMar 3, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
40. Consultation/Education - FieldOct 16, 2008

    0 infractions

41. Routine Inspection/Field ReviewMay 15, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewJan 16, 2008

    1 infraction

    • Adequate ventilation; lighting; designated area...
      • BLUE
43. Routine Inspection/Field ReviewOct 30, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
44. Consultation/Education - FieldJun 21, 2007

    0 infractions

45. Return InspectionFeb 28, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 8, 2007

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Consultation/Education - FieldOct 2, 2006

    0 infractions

48. Routine Inspection/Field ReviewMay 9, 2006

    0 infractions

49. Routine Inspection/Field ReviewFeb 6, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED