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St. Joseph High School - Kitchen

110 - 2700 67 Street Red Deer AB T4P 1C2 · Food - General

Official record from Alberta →

Inspection summary

St. Joseph High School - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 29, 2024. The most recent inspection, on November 4, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 31, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 31, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid permit was originally posted in the office, but it was not easily visible to customers.The operator moved the permit to the office glass window beside the service counter, where it is now clearly visible to patrons and students.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Three cutting boards were set aside for repair or replacement due to deep grooves and significant wear leading to white discoloration.Please ensure these cutting boards are repaired or replaced to maintain smooth, non-absorbent, and easily cleanable food-contact surfaces. Regular monitoring of equipment should also be conducted to ensure that cutting boards or other food-contact surfaces are repaired or replaced before they become excessively worn, as this may hinder effective cleaning and sanitizing and increase the risk of cross-contamination.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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