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St Thomas Golf & Country Club & Bar

42325 Sparta Line, St Thomas ON N5P 4B1 · Restaurant

7 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
  3. Required

    0 infractions

  4. Required

    3 infractions

    • Acceptable sanitizing method and testing
    • Sanitizing food contact surfaces and equipment
      • ensure that the method of sanitization is appropriate
    • Mechanical dishwasher operation and maintenance
  5. Required

    0 infractions

  6. Follow-up

    2 infractions

    • Safe storage of toxic/ poisonous substances
    • Temperature control for storage of potentially hazardous foods
  7. Required

    5 infractions

    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
    • Mechanical dishwasher operation and maintenance
    • Safe storage of toxic/ poisonous substances
    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
    • Storage of food
      • ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
      • cover all food in storage
      • store foods off the floor
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers