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ST.ANTHONY HOSPITAL

2875 W 19TH ST, CHICAGO, IL 60623 · Hospital

4 inspections

  1. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINES WHERE NEEDED IN BUILDING. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE IN DELI AREA. CLEAN COUNTER UNDER SELF SERVE SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WOMENS LOCKER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUST FROM LIGHT SHIELD AND CEILING VENTS WHERE NEEDED IN DISHMACHINE ROOM.
  2. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE MACHINES ON 6 WEST,5 MOTHER/BABY,LABOR & DELIVERY,4TH FL,3RD FL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN MOP SINK CLOSET IN 6TH FL I.C.U.,BOILER ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.LABOR & DELIVERY REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,ELECRICAL ROOM,6TH FL. I.C.U.,HALLWAY OUTSIDE OF BOILER ROOM.
  3. Canvass

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS IN KITCHEN AND NURSING STATION, MEAT SLICER, FRYERS, STOVES, GRILL, MICROWAVE OVEN, HOT HOLDING BOXES, LARGE OVEN, EXTERIOR OF ICE MACHINE AND DISH MACHINE AND MOP SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN 2ND PREP ROOM AND CLEAN FLOORS THRU-OUT DISH WASHING ROOM, KITCHEN, PREP ROOM, STORAGE ROOM AND MOP CLOSET. ALSO MUST REPLACE BROKEN THRESHOLD UNDER EMPLOYEE'S ENTRACE DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS IN KITCHEN BEHIND COOKING EQUIPMENT, THRU-OUT DISH WASHING ROOM AND SEAL OPENINGS ON WALLS IN KITCHEN'S STORAGE ROOM. ALSO REPLACE DAMAGED CEILING PANELS IN 2ND PREP ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN NURSING STATION COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES/UNUSE EQUIPMENT IN KITCHEN OR CLEAN AND COVER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  4. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI USE UTENSILS MUST BE PROP[ERLY STORED ON KITCHEN'S STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN SANITIZE GRILL AND FRYERS, MICROWAVE OVEN AND SHELVING UNITS IN KITCHEN AND SMALL COOLER 3RD FL. NURSING STATION
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS INSIDE KITCHEN, STORAGE ROOMS AND DISH WASHING ROOM, AND ALSO CLEAN DRAINS THRU-OUT KITCHEN. MUST REPAIR FLOOR BY PATIENT'S TRAY LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE DAMAGED CEILING TILE ABOVE MOP SINK IN KITCHEN AND REPAIR WALL NEAR PATIENT'S TRAY LINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE BOXES/UNNECESSARY ARTICLES FROM FOOD STORAGE ROOM, TO PREVENT PEST HARBORAGE.