Starbucks #20831
3-11850 Oceola Rd Lake Country BC V4V 1E3 · Restaurant - Food Service
11 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure that the quats dispenser concentrations are documented in the daily operations log. Quats dispenser is monitored daily with test strips however ensure that the concentrations are documented in daily operations log. NOTE : High temp dishwasher rinse temp is monitored and documented in daily operations log as well as all cooler temps.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): The quats sanitizer containers used to wipe the steam wand contained less than 200ppm quats solution. Recommend a larger container be used to store the wiping cloths in as the current containers are very small and would contain a small amount of solution which would be diluted very rapidly. The large sanitizer pails contained 200ppm quats solution as verified by quats test strips. NOTE the high temp dishwasher rinse temp was 76C as verified by a max recording thermometer placed inside of the unit.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Panini freezer was only -12C and needs to be maintained below -18C. Address freezer temp immediately. All other coolers are maintained below 4C. Detailed cooler logs are maintained on a daily basis.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temp dishwasher rinse temp was 75C as verified by max recording thermometer. Ensure high temp dishwasher rinse temp is monitored and documented on a daily basis. Quats dispenser can only dispense 200ppm solution when water is mixed warm thus ensure when dispensing that water is not dispensed cold. Ensure that quats dispenser is monitored and documented on a daily basis.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats sanitizer trays used for the steam wands had less than 200ppm quats solution as verified by test strips. The large sanitizer pail located in the front area had less than 200ppm quats solution present as verified by test strips. Ensure all sanitizer containers have 200ppm quats solution present which can be accomplished by changing the solutions more frequently. Quats dispenser was dispensing 200ppm solution as verified by test strips.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure high temp dishwasher temp is monitored and documented on a daily basis.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quats dispenser was dispensing zero sanitizer as verified by test strips. The 3 compartment sink was used to sanitize utensils and zero sanitizer was present. The large red sanitizer pails were filled from the dispenser and zero sanitizer was present in the sanitizing pails. The small sanitizer containers with wiping cloths on the counter tops were filled from the sanitizer dispenser and zero sanitizer was present. ENSURE QUATS SANITIZER DISPENSER IS MONITORED AND DOCUMENTED ON A DAILY BASIS TO ENSURE THE DISPERSER IS FUNCTIONING CORRECTLY. The high temp dishwasher rinse cycle was tested at the dish level with a recording thermometer and reached a temp of 75C = excellent. ENSURE DISHWASHER RINSE CYCLE IS MONITORED AND DOCUMENTED ON A DAILY BASIS TO ENSURE THE DISHWASHER IS FUNCTIONING CORRECTLY.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?