STARBUCKS COFFEE #2334

106 W GERMANIA PL, CHICAGO, IL 60610 · Restaurant

13 inspections

1. CanvassJun 6, 2019

   0 infractions

2. CanvassJul 3, 2018

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • Observed food allergen requirements not met. Instructed manager to provided. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. No Citation issued.
3. CanvassMay 3, 2017

   2 infractions

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND A LEAKING FAUCET AT THE HAND SINK NEXT TO THE 3-COMP SINK. FOUND ONLY ONE WORKING SINK STOPPER. MUST REPAIR AND MAINTAIN LEAKY FAUCET AT HAND SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO SET-UP 3-COMP SINK FOR WASHING,RINSING AND SANITIZING.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND MANY BOXES AND OTHER ITEMS ON THE FLOOR AND THROUGHOUT REAR OFFICE/DRY STORAGE AREA. MUST DECLUTTER AND BETTER ORGANIZE REAR OFFICE/DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND 6INCHES AWAY FROM THE WALL.
4. ComplaintNov 14, 2016

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • BROKEN GASKET AT THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
5. ComplaintJul 22, 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN INTERIORS OF CABINETS IN PREP AREA AND INTERIOR OF CUSTOMER DISPLAY COOLER AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
6. CanvassDec 3, 2015

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NOTED THORN RUBBER GASKET AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE UNDERNEATH THE FRONT PREP LINE WITH COFFEE BEANS AND DIRT.
7. Canvass Re-InspectionOct 27, 2014

   0 infractions

8. CanvassOct 8, 2014

   5 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA, REAR STORAGE ROOM, SERVICE BAR AND SEATING AREAS. 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DETAIL CLEAN THE WALL BEHIND THE COFFEE BAR.
9. CanvassSep 23, 2013

   0 infractions

10. Canvass Re-InspectionJan 18, 2012

    0 infractions

11. CanvassJan 9, 2012

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #114602 ON 10/18/10 NOT CORRECTED: 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES. SERIOUS VIOLATION 7-42-090.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESS CLUTTER FROM THE HALLWAY AND OFFICE AREAS.
12. ComplaintOct 18, 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD SPILLAGE INSIDE 1-COMPARTMENT SINK CABINET. MUST CLEAN AND MAINTAIN CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES.
13. CanvassJun 1, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GARBAGE CANS AND REMOVE AND EXTERIOR STAINS OR FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COUNTERS AND REMOVE COFFEE BEANS AND OTHER SPILLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED ITEMS BEING STORED UNDER THE 3 COMPARTMENT SINK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE.