Starbucks Coffee 4403
14 - 1200 37 Street SW Calgary AB T3C 1S2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 61.7°C, 65.2°C, and 68°C (tested three times). The inspector informed the staff to configure the dishwasher to ensure that it reaches at least 71°C. Otherwise, please contact a technician to configure the dishwasher. In the meantime, as discussed during the inspection, please ensure to fully submerge all utensils, equipment, and dishes in a 200-ppm QUAT solution in the multiple-compartment sink after using the dishwasher. Also, the staff were not recording the temperatures daily. **FIX THE DISHWASHER TO REACH AT LEAST 71°C. DO MANUAL SANITIZING IN THE MEAN TIME.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?