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Nicemeat Korean BBQ & Streetfood - Events

26 - 1200 37 Street SW Calgary AB T3C 1S2 · Food - Special Event

Official record from Alberta →

Inspection summary

Nicemeat Korean BBQ & Streetfood - Events has been inspected once by Alberta Health Services (Environmental Public Health), on August 8, 2026. The most recent inspection, on August 8, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 8, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bulgogi beef that the operator was going to put into hot holding had an internal temperature of 48 degrees Celsius. As the meat had been recently cooked, it was instructed that the meat be reheated and then transferred to hot holding.Meat was reheated, internal temperature measured to be greater than 80 degrees Celsius, and then transferred to the preheated hot holding.

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