Starbucks Coffee Co. #4326
1301 Government Street, Victoria, BC, V8W 1Y9 · Food Premises
Inspection summary
Starbucks Coffee Co. #4326 has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 5, 2026. The most recent inspection, on August 19, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 5, 2026. For example:
Improper Construction / Maintenance of Establishment
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on May 5, 2026. For example:
Food Handler Training
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- QUATS bucket measured at 100 ppm onsite.
- Corrected during inspection. QUATS concentration was remade and measured at 200 ppm. Please ensure QUATS concentration is at 200 ppm.
- Food Handler Training
- No certified food handler on site at time of inspection.
- Please ensure at least one person onsite has completed FOODSAFE Level 1 training and have valid certificate available for checking at time of operation. Comments Handwashing sink was equipped with hot and cold running water, liquid soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperatures measured at or below -18°C. Temperature logs were available. High-temperature dishwasher temperature measured at 71°C on plate level after rinse cycle. Please maintain check log for dishwasher temperature. Ensure it is 180°F at rinse cycle. No signs of pest activity was noted during inspection. Facility was maintained at a sanitary condition.
- Improper Construction / Maintenance of Establishment
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