STARBUCKS @TUPPER BUILDING

5850 COLLEGE, HALIFAX · Food Establishment

3 inspections

1. InspectionApr 21, 2026

   1 infraction

   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitize areas contaminated with pest droppings.
2. InspectionApr 9, 2026

   4 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Follow instructions from pest control operator to prevent pest contamination.
   • 23(2)(b) Equipment used to cook, heat-treat, cool, store, display or freeze food must be designed to (b) control temperature, humidity, air flow and any other condition that is likely to have a detrimental effect on food safety.
     • Repair the refrigerator unit if it is to be used to store potentially hazardous food items.
   • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
     • Ensure staff washes their hands in between tasks.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitize areas contaminated with pest droppings. Recommend developing a cleaning program to ensure pest droppings are cleaned as instructed.
3. InspectionFeb 23, 2024

   0 infractions