STEAK AVENUE

Inspection summary

STEAK AVENUE has been inspected once by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), on March 9, 2026. The most recent inspection, on March 9, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded once on March 9, 2026. For example: EXPLOITED A PLACE, OR PERSON OR PERSONS, FOR THE PREPARATION OF PRODUCTS, FOR THE LAVING OR CLEANING OF EQUIPMENT AND EQUIPMENT, RECEIVES VERNIS TO NGOLES, A MONTRE, A BAG, A BOTLE OF OREILLE OR OTHER BIGOW.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
• See all inspected facilities in Quebec (MAPAQ)
• How to read an inspection report