SUPERMARCHE XINYA

Inspection summary

SUPERMARCHE XINYA has been inspected 5 times by Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) since February 13, 2025. The most recent inspection, on April 1, 2026, recorded 2 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food temperature controlHigher risk

  Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

  Recorded 3 times across 3 separate inspections, most recently on February 23, 2026. For example: DETAINED IN VIEW OF THE SALE, A PERISHABLE PRODUCT SOLD OR SERVED TO THE CONSUMER WITHOUT BE GOVERNING AN INTERNAL TEMPERATURE OF LEAST 60 °C UP TO ITS DELIVERY. (RECITIVE)

• Equipment and utensilsLower risk

  Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

  Recorded 4 times across 2 separate inspections, most recently on April 1, 2026. For example: EXPLOITED AN ESTABLISHMENT OF WHICH THE PLACE, EQUIPMENT, MATERIALS AND USTENS FOR PREPARATION, PACKAGING AND STORAGE OF PRODUCTS WAS NOT OWN.

About this data

These results come from Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ) disclosure site
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• How to read an inspection report