Madhuban Fine Indian Cuisine
9995 178 Street NW Edmonton AB T5T 6H4 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Kitchen/cookline - observed a couple of unused wet cleaning cloths on prep table. Please store wet cleaning cloths inside sanitizer solution when not in use.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk in cooler - observed approx >7 pails of curries uncovered while not in use.Kitchen office/storage room - observed a bag of potatoes stored directly on the floor.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Observed a stainless steel spatula inside a designated kitchen hand sink. Please ensure handsinks are used for handwashing only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Designated kitchen handsink lacking soap and paper towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- By dish pit area - observed damaged food processor container (severely cracked and appear to have tape around it). Please discard and replace.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions