Circle K - Shell
367 Raglan Street SO, Renfrew ON K7V 1R6 · Convenience / Variety
5 inspections
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Adjust or repair the refrigeration unit immediately. Do not store any potentially hazardous foods in the unit until it is able to maintain potentially hazardous foods at 4°C (40°F) or lower
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are kept in good repair.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower
- Required
3 infractions
- All food shall be protected from contamination and adulteration
- Keep raw food separate from ready-to-eat food.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are of sound and tight construction.
- Ensure all the equipment, utensils and multi-service articles are kept in good repair.
- All food shall be protected from contamination and adulteration
- Required
2 infractions
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Equipment, utensils and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and suitable for their intended purpose
- Ensure all the equipment, utensils and multi-service articles are of sound and tight construction.
- Ensure all the equipment, utensils and multi-service articles are kept in good repair.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable